āmpäl
See also: ampal
Tocharian B
Etymology
Learned borrowing from Sanskrit अम्ल (amla). Only attested in the compound āmpäl-śuke (“acid-tasting”).
Further reading
- Adams, Douglas Q. (2013) “āmpäl”, in A Dictionary of Tocharian B: Revised and Greatly Enlarged (Leiden Studies in Indo-European; 10), Amsterdam, New York: Rodopi, →ISBN, page 48
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