μπουγάτσα

Greek

Etymology

From Byzantine Greek πογάτσα (pogátsa), from Late Latin focācium (via its plural focācia), derived from Latin focus (hearth). Compare Serbo-Croatian pogača.

Pronunciation

  • IPA(key): [buˈɣatsa]

Noun

μπουγάτσα • (bougátsa) f (plural μπουγάτσες)

  1. cream pie (a type of pie made from phyllo pastry and usually containing semolina custard, but also sometimes cheese or mince meat)

Declension

Further reading

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