тури-потпечи

Macedonian

Etymology

тури (turi, “imperative of тури "to pour"”) + потпечи (potpeči, “imperative of потпече "to bake slightly"”)

Pronunciation
  • IPA(key): [tuɾi‿ˈpɔtpɛt͡ʃi]

Noun

тури-потпечи • (turi-potpeči) n

  1. A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.
    Synonyms: ѓомлезе n (ǵomleze), ѓомлезец m (ǵomlezec), кашаник m (kašanik)
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