חלבון

Hebrew

Root
ח־ל־ב (ḥ-l-b)

Noun

חֶלְבּוֹן • (khelbón) m (plural indefinite חֶלְבּוֹנִים) [pattern: קִטְלוֹן]

protein (one of three major classes of food)
albumen (egg white (white part of an egg))

Coordinate terms

(albumen): חֶלְמוֹן (khelmón, “yolk, egg yolk”)

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