קטנית

Hebrew
Root
ק־ט־ן‎ (q-ṭ-n)

Noun

קִטְנִית • (kitnít) f (plural indefinite קִטְנִיּוֹת‎)

  1. legume, pea, bean, plant of the family Fabaceae or Leguminosae
  2. (Jewish law) one of a number of legumes, grains, and seeds, other than the five grains, that some Jews traditionally do not eat on Passover
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