طات

• طاد (dat, tat), داد (dad)

From Proto-Turkic *dāt- (“to taste; taste; sweet, tasty”).

طات • (dat, tat)

1. taste

• طاتلو (datlı, tatlı, “agreeable on the tongue”)
  • طاتلولتمق (datlılatmak, tatlılatmak, “to sweeten”)
  • طاتلوجه (datlıca, tatlıca, “sweetish”)
  • طاتلولق (datlılık, tatlılık, “sweetness”)
• طاتسز (datsız, tatsız, “tasteless, insipid”)
  • طاتسزلق (datsızlık, tatsızlık, “tastelessness, insipidity”)
• طاتمق (datmak, tatmak, “to taste, to degustate”)

• Turkish: tat (tad-)

• Kélékian, Diran (1911) “طات”, in Dictionnaire turc-français‎, Constantinople: Mihran, page 788a
• Meninski, Franciszek à Mesgnien (1680) “طات”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum‎, Vienna, columns 3062–3063
• Redhouse, James W. (1890) “طات”, in A Turkish and English Lexicon‎, Constantinople: A. H. Boyajian, page 1219
• Zenker, Julius Theodor (1876) “طات”, in Türkisch-arabisch-persisches Handwörterbuch, volume 2 (overall work in German and French), Leipzig: Wilhelm Engelmann, page 588