چاے
Kashmiri
Etymology
Borrowed from Hindustani Hindi चाय (cāy) / Urdu چاۓ (cā-ye), ultimately from Chinese 茶 (chá).
Derived terms
- چایہِ دٲنؠ (cāyhi dạ̄n', “teapot”)
- نوٗنہٕ چاے (nūnhụ cāē)
- شیٖرؠ چاے (śīr' cāē)
References
- S. K. Toshakhani, J. Lal Kaul, Mohiuddin Hajni, Prithvi Nath Pushp, Akhtar Mohiuddin (1968-1980) Kashir Dictionary Vol 3 (in Kashmiri), volume 3, Jammu and Kashmir Academy of Art, Culture and Languages, page 101
- Omkar N. Koul, Kashi Wali (2006) Modern Kashmiri Grammar, Springfield: Dunwoody Press, page 68
- Grierson, George Abraham (1932) “cāy”, in A dictionary of the Kashmiri language, Calcutta: Asiatic Society of Bengal, page 179
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