ห่อหมก

Thai

Etymology

ห่อ (hɔ̀ɔ, “to wrap; package”) +‎ หมก (mòk, “to bury; to cover over”).

Pronunciation

Orthographic		ห่อหมก h ˋ ɒ h m k
Phonemic		ห่อ-หฺมก h ˋ ɒ – h ̥ m k
Romanization	Paiboon	hɔ̀ɔ-mòk
	Royal Institute	ho-mok
(standard) IPA^(key)		/hɔː˨˩.mok̚˨˩/^(R)

Noun

ห่อหมก • (hɔ̀ɔ-mòk)

Ho Mok, a Southeast Asian dish consisting of steamed fish or chicken in coconut cream and chilli paste cooked in banana leaves.

Derived terms

เออออห่อหมก (əə-ɔɔ-hɔ̀ɔ-mòk)

Descendants

→ Khmer: ហហ្មុក (hɑmok), អាហ្មុក (hɑmok)

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