ပုၚ်
Mon
Alternative forms
- ပုင် (pung)[1]
Etymology 1
From Old Mon ပူၚ် (pūṅ), from Proto-Mon-Khmer *puuŋ (“cooked rice”).
See also
- သြောံ; (uncooked) သ္ၚု
Derived terms
- တဲပုၚ် (tay puṅ)
- လပါ်ပုၚ် (lapāk puṅ)
References
- Haswell, J. M. (1874) Grammatical Notes and Vocabulary of the Peguan Language, Rangoon: American Mission Press, page 89
- Jenny, Mathias (2015) “Modern Mon”, in Mathias Jenny and Paul Sidwell, editors, The Handbook of Austroasian Languages, volume 1, Leiden and Boston: Brill, , →ISBN, page 566 of 553–600
- Sujaritlak Deepadung (1996) “Mon at Nong Duu, Lamphun Province”, in Mon-Khmer Studies, volume 26, page 416 of 411–418
- Sakamoto, Yasuyuki (1994) “ပုၚ်”, in Mon - Japanese Dictionary (in Japanese), Tokyo: Institute for the Study of Languages and Cultures of Asia and Africa, Tokyo University of Foreign Studies, page 595
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