დიკაჲ

Old Georgian

Etymology

From Proto-Georgian-Zan *diḳ(a)-.

Noun

დიკაჲ • (diḳay)

  1. Persian wheat (Triticum turgidum subsp. carthlicum)

Usage notes

In some manuscripts replaced by იფქლი (ipkli).

Descendants
  • Georgian: დიკა (diḳa)
    • → Aghul: дукк (dukk, “duk̄”)[1]
    • →⇒ Bezhta: дикӏа-хъибо (dikʼa-qxibo)[2]
    • → Rutul: дуькӏ (düḳ)[1]
    • → Tabasaran: дукӏ (duḳ)[1]
    • → Tsakhur: дикӏ (diḳ)[1]
    • → Udi: дикӏ (diḳ), дыкӏ (dəḳ)[3]

References
  1. Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 278
  2. Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 189
  3. Халилов, М. Ш. (2004) Грузинско-дагестанские языковые контакты [Georgian–Daghestanian linguistic contacts] (in Russian), Moscow: Nauka, page 277

Further reading
  • Abulaʒe, Ilia (1973) “დიკაჲ”, in Ʒveli kartuli enis leksiḳoni (masalebi) [Dictionary of Old Georgian (Materials)]‎ (in Georgian), Tbilisi: Metsniereba, page 142a
  • Ǯavaxišvili, Ivane (1930) Sakartvelos eḳonomiuri isṭoria - c̣igni I [Economic history of Georgia – Book I] (in Georgian), Tbilisi: Gamomcemloba «Kartuli c̣igni», pages 328–330, 406–412
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