ᬢᬸᬫ᭄

Balinese

Etymology

Borrowed from Old Javanese tum (“to cook by warping by banana leaf then steamed”), from Proto-Mon-Khmer *t1um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).

Pronunciation
  • IPA(key): /tʊm/
  • Rhymes: -tum
  • Hyphenation: tum

Verb

ᬢᬸᬫ᭄ (tum)

  1. (cooking) to cook by warping by banana leaf then steamed

Further reading
  • “tum” in Balinese–Indonesian Dictionary [Kamus Bahasa Bali–Indonesia], Indonesian island of Bali: The Linguistic Center of Bali Province [Balai Bahasa Provinsi Bali].
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