ゼラチン

Japanese

Etymology

Borrowed from English gelatin.[1]

Pronunciation
  • (Tokyo) ゼラチン [zèráchíń] (Heiban – [0])[1]
  • (Tokyo) ゼラ​チン [zèráꜜchìǹ] (Nakadaka – [2])[1]
  • IPA(key): [d͡ze̞ɾa̠t͡ɕĩɴ]

Noun

ゼラチン • (zerachin) 

  1. gelatin (a protein derived through partial hydrolysis of collagen)

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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