串揚げ

Japanese
Kanji in this term
串 揚
くし
Grade: S		 あ
Grade: S

Etymology

Compound of 串 (kushi, “skewer”) +‎ 揚げ (age, “fried”).

Noun

串(くし)揚(あ)げ • (kushiage) 

  1. A dish consisting of pieces of food skewered and deep fried.
    • 1987, Itsunori Inoue, Okayama Ajidokoro [Okayama tasty places]‎, page 97:
      山(やま)留(とめ)—串(くし)揚(あ)げ […] 　昭(しょう)和(わ)四(よん)十(じゅう)二(に)年(ねん)に誕(たん)生(じょう)した、岡(おか)山(やま)で初(はじ)めての串(くし)揚(あ)げの店(みせ)。
      Yamatome — kushiage […] Shōwa yonjūni-nen ni tanjō shita, Okayama de hajimete no kushiage no mise.
      Yamatome — kushiage […] Opened in Showa 42 [1967], it was Okayama's first kushiage restaurant.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.