京菜

Chinese

		capital; Beijing (abbrev.)	dish (type of food); vegetables
trad. (京菜)		京	菜
simp. ^#(京菜)		京	菜

Pronunciation

Mandarin
(Pinyin): jīngcài

(Zhuyin): ㄐㄧㄥㄘㄞˋ
Cantonese (Jyutping): ging¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jīngcài
  - Zhuyin: ㄐㄧㄥㄘㄞˋ
  - Tongyong Pinyin: jingcài
  - Wade–Giles: ching¹-tsʻai⁴
  - Yale: jīng-tsài
  - Gwoyeu Romatzyh: jingtsay
  - Palladius: цзинцай (czincaj)
  - Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ging¹ coi³
  - Yale: gīng choi
  - Cantonese Pinyin: ging¹ tsoi³
  - Guangdong Romanization: ging¹ coi³
  - Sinological IPA ^(key): /kɪŋ⁵⁵ t͡sʰɔːi̯³³/

Noun

京菜

Beijing cuisine

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