南豆腐

Chinese

		south	tofu; bean curd; any food with tofu-like physical quality
simp. and trad. (南豆腐)		南	豆腐

Pronunciation

Mandarin
(Pinyin): nándòufu, nándòufǔ

(Zhuyin): ㄋㄢˊ ㄉㄡˋ ˙ㄈㄨ, ㄋㄢˊ ㄉㄡˋ ㄈㄨˇ

Mandarin
- (Standard Chinese, standard in Mainland, variant in Taiwan)⁺
  - Hanyu Pinyin: nándòufu
  - Zhuyin: ㄋㄢˊ ㄉㄡˋ ˙ㄈㄨ
  - Tongyong Pinyin: nándòufů
  - Wade–Giles: nan²-tou⁴-fu⁵
  - Yale: nán-dòu-fu
  - Gwoyeu Romatzyh: nandow.fu
  - Palladius: наньдоуфу (nanʹdoufu)
  - Sinological IPA ^(key): /nän³⁵ toʊ̯⁵¹ fu¹/
- (Standard Chinese, standard in Taiwan)⁺
  - Hanyu Pinyin: nándòufǔ
  - Zhuyin: ㄋㄢˊ ㄉㄡˋ ㄈㄨˇ
  - Tongyong Pinyin: nándòufǔ
  - Wade–Giles: nan²-tou⁴-fu³
  - Yale: nán-dòu-fǔ
  - Gwoyeu Romatzyh: nandowfuu
  - Palladius: наньдоуфу (nanʹdoufu)
  - Sinological IPA ^(key): /nän³⁵ toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/

Noun

南豆腐

southern-style tofu

Antonyms

北豆腐 (běidòufu)

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