厨人

See also: 廚人

Chinese
For pronunciation and definitions of 厨人 – see 廚人 (“cook; chef”).
(This term is the simplified form of 廚人).
Notes:

Japanese

Etymology 1
Kanji in this term
厨 人
くりや
Jinmeiyō		 ひと > びと
Grade: 1
kun’yomi

Compound of 厨(くりや) (kuriya, “kitchen”) + 人(ひと) (hito, “person”). The hito changes to bito as an instance of rendaku (連濁).

Pronunciation
  • IPA(key): [kɯ̟ᵝɾʲija̠bʲito̞]

Noun

厨(くりや)人(びと) • (kuriyabito) 

  1. chef; cook
    Synonyms: 料理人 (ryōrinin), 賄い方 (makanaikata)

Etymology 2
Kanji in this term
厨 人
ちゅう
Jinmeiyō		 じん
Grade: 1
kan’on

Pronunciation
  • IPA(key): [t͡ɕɨᵝːʑĩɴ]

Noun

厨(ちゅう)人(じん) • (chūjin) 

  1. chef; cook
    Synonyms: 料理人 (ryōrinin), 賄い方 (makanaikata)
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