双蒸酒

Chinese

For pronunciation and definitions of 双蒸酒 – see 雙蒸酒 (“a type of rice wine that has undergone two rounds of distillation”). (This term, 双蒸酒, is the simplified form of 雙蒸酒.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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