吉士粉

Chinese

		custard	dust; powder
trad. (吉士粉)		吉士	粉
simp. ^#(吉士粉)		吉士	粉

Pronunciation

Mandarin
(Pinyin): jíshìfěn

(Zhuyin): ㄐㄧˊ ㄕˋ ㄈㄣˇ
Cantonese (Jyutping): gat¹ si⁶ fan²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jíshìfěn
  - Zhuyin: ㄐㄧˊ ㄕˋ ㄈㄣˇ
  - Tongyong Pinyin: jíshìhfěn
  - Wade–Giles: chi²-shih⁴-fên³
  - Yale: jí-shr̀-fěn
  - Gwoyeu Romatzyh: jyishyhfeen
  - Palladius: цзишифэнь (czišifɛnʹ)
  - Sinological IPA ^(key): /t͡ɕi³⁵ ʂʐ̩⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gat¹ si⁶ fan²
  - Yale: gāt sih fán
  - Cantonese Pinyin: gat⁷ si⁶ fan²
  - Guangdong Romanization: ged¹ xi⁶ fen²
  - Sinological IPA ^(key): /kɐt̚⁵ siː²² fɐn³⁵/

Noun

吉士粉

(chiefly Cantonese) custard powder

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