咸水角

See also: 鹹水角

Chinese

For pronunciation and definitions of 咸水角 – see 鹹水角 (“fried dumpling with pork”). (This term is the simplified and variant traditional form of 鹹水角).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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