咸牛肉

Chinese

For pronunciation and definitions of 咸牛肉 – see 鹹牛肉 (“salt beef; corned beef; bully beef”). (This term is the simplified form of 鹹牛肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.