多𫩥鱼

Chinese

For pronunciation and definitions of 多𫩥鱼 – see 多嚿魚 (“fricking unnecessary”). (This term, 多𫩥鱼, is a nonstandard simplified form of 多嚿魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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