小炒

Chinese

		small; tiny; few small; tiny; few; young	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (小炒)		小	炒
simp. ^#(小炒)		小	炒

Pronunciation

Mandarin
(Pinyin): xiǎochǎo

(Zhuyin): ㄒㄧㄠˇ ㄔㄠˇ
Cantonese (Jyutping): siu² caau²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiǎochǎo [Phonetic: xiáochǎo]
  - Zhuyin: ㄒㄧㄠˇ ㄔㄠˇ
  - Tongyong Pinyin: siǎochǎo
  - Wade–Giles: hsiao³-chʻao³
  - Yale: syǎu-chǎu
  - Gwoyeu Romatzyh: sheauchao
  - Palladius: сяочао (sjaočao)
  - Sinological IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: xiǎochǎor [Phonetic: xiáochǎor]
  - Zhuyin: ㄒㄧㄠˇ ㄔㄠˇㄦ
  - Tongyong Pinyin: siǎochǎor
  - Wade–Giles: hsiao³-chʻao³-ʼrh
  - Yale: syǎu-chǎur
  - Gwoyeu Romatzyh: sheauchaol
  - Palladius: сяочаор (sjaočaor)
  - Sinological IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰaʊ̯ɻʷ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu² caau²
  - Yale: síu cháau
  - Cantonese Pinyin: siu² tsaau²
  - Guangdong Romanization: xiu² cao²
  - Sinological IPA ^(key): /siːu̯³⁵ t͡sʰaːu̯³⁵/

Noun

小炒

individually-cooked dish
stir-fry (dish cooked by stir-fry)

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