川菜

Chinese

		river; creek; plain river; creek; plain; an area of level country; Sichuan province (abbrev.)	dish (type of food); vegetables
trad. (川菜)		川	菜
simp. ^#(川菜)		川	菜

Pronunciation

Mandarin
(Pinyin): chuāncài

(Zhuyin): ㄔㄨㄢㄘㄞˋ
Cantonese (Jyutping): cyun¹ coi³
Southern Min (Hokkien, POJ): chhoan-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chuāncài
  - Zhuyin: ㄔㄨㄢㄘㄞˋ
  - Tongyong Pinyin: chuancài
  - Wade–Giles: chʻuan¹-tsʻai⁴
  - Yale: chwān-tsài
  - Gwoyeu Romatzyh: chuantsay
  - Palladius: чуаньцай (čuanʹcaj)
  - Sinological IPA ^(key): /ʈ͡ʂʰu̯än⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cyun¹ coi³
  - Yale: chyūn choi
  - Cantonese Pinyin: tsyn¹ tsoi³
  - Guangdong Romanization: qun¹ coi³
  - Sinological IPA ^(key): /t͡sʰyːn⁵⁵ t͡sʰɔːi̯³³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chhoan-chhài
  - Tâi-lô: tshuan-tshài
  - Phofsit Daibuun: zhoanzhaix
  - IPA (Xiamen): /t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
  - IPA (Quanzhou): /t͡sʰuan³³ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
  - IPA (Taipei): /t͡sʰuan⁴⁴⁻³³ t͡sʰai¹¹/
  - IPA (Kaohsiung): /t͡sʰuan⁴⁴⁻³³ t͡sʰai²¹/

Noun

川菜

Sichuan cuisine

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.