布拉肠

See also: 布拉腸

Chinese

For pronunciation and definitions of 布拉肠 *– see 布拉腸 (“a Cantonese delicacy: a variety of made using a muslin cloth to hold the rice solution during steaming, to ensure a thin texture of the cheong fan* is produced”).** (This term is the simplified form of 布拉腸).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.