懐石料理
Japanese
Kanji in this term | |||
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懐 | 石 | 料 | 理 |
かい Grade: S |
せき Grade: 1 |
りょう Grade: 4 |
り Grade: 2 |
Alternative spelling |
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懷石料理 (kyūjitai) |
Etymology
From homophone 会席料理 by substituting kanji; attributed to Sen no Rikyu, 16th century tea master. Equivalent to 懐石 (kaiseki, “simple meal served before a tea ceremony”) + 料理 (ryōri, “cooking, cuisine”).
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