拿手菜

Chinese

		adept; skilled; good at adept; skilled; good at; assurance; confidence	dish (type of food); vegetables
trad. (拿手菜)		拿手	菜
simp. ^#(拿手菜)		拿手	菜

Pronunciation

Mandarin
(Pinyin): náshǒucài

(Zhuyin): ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ
Cantonese (Jyutping): naa⁴ sau² coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: náshǒucài
  - Zhuyin: ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ
  - Tongyong Pinyin: náshǒucài
  - Wade–Giles: na²-shou³-tsʻai⁴
  - Yale: ná-shǒu-tsài
  - Gwoyeu Romatzyh: nashooutsay
  - Palladius: нашоуцай (našoucaj)
  - Sinological IPA ^(key): /nä³⁵ ʂoʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: naa⁴ sau² coi³
  - Yale: nàh sáu choi
  - Cantonese Pinyin: naa⁴ sau² tsoi³
  - Guangdong Romanization: na⁴ seo² coi³
  - Sinological IPA ^(key): /naː²¹ sɐu̯³⁵ t͡sʰɔːi̯³³/

Noun

拿手菜

cook's best dish; specialty; signature dish

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