擂茶

Chinese

		beat (a drum); beat; to grind	tea; tea plant
trad. (擂茶)		擂	茶
simp. ^#(擂茶)		擂	茶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: léichá
  - Zhuyin: ㄌㄟˊ ㄔㄚˊ
  - Tongyong Pinyin: léichá
  - Wade–Giles: lei²-chʻa²
  - Yale: léi-chá
  - Gwoyeu Romatzyh: leichar
  - Palladius: лэйча (lɛjča)
  - Sinological IPA ^(key): /leɪ̯³⁵ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: leoi⁴ caa⁴
  - Yale: lèuih chàh
  - Cantonese Pinyin: loey⁴ tsaa⁴
  - Guangdong Romanization: lêu⁴ ca⁴
  - Sinological IPA ^(key): /lɵy̯²¹ t͡sʰaː²¹/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: lùi-chhà
  - Hakka Romanization System: luiˇ caˇ
  - Hagfa Pinyim: lui² ca²
  - Sinological IPA: /lu̯i¹¹ t͡sʰa¹¹/
Southern Min
- (Hokkien: Longyan)
  - Pe̍h-ōe-jī: lûi-tiêe
  - Tâi-lô: luî-tiêe
  - IPA (Longyan): /lui¹¹ tiɛ¹¹/

擂茶

Borrowed from Mandarin 擂茶 (léichá).

擂(れい)茶(ちゃ) • (reicha)

Alternative spelling
櫑茶

擂茶(るいざ) • (ruiza)

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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