枸酱

Chinese

For pronunciation and definitions of 枸酱 – see 蒟醬 (“betel; betel sauce”). (This term is the simplified form of 枸醬, which is in turn a variant form of 蒟醬).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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