椰肉

Chinese

		coconut	meat; flesh
trad. (椰肉)		椰	肉
simp. ^#(椰肉)		椰	肉

Pronunciation

Mandarin
(Pinyin): yēròu, yéròu

(Zhuyin): ㄧㄝㄖㄡˋ, ㄧㄝˊ ㄖㄡˋ
Cantonese (Jyutping): je⁴ juk⁶

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: yēròu
  - Zhuyin: ㄧㄝㄖㄡˋ
  - Tongyong Pinyin: yeròu
  - Wade–Giles: yeh¹-jou⁴
  - Yale: yē-ròu
  - Gwoyeu Romatzyh: ierow
  - Palladius: ежоу (ježou)
  - Sinological IPA ^(key): /jɛ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: yéròu
  - Zhuyin: ㄧㄝˊ ㄖㄡˋ
  - Tongyong Pinyin: yéròu
  - Wade–Giles: yeh²-jou⁴
  - Yale: yé-ròu
  - Gwoyeu Romatzyh: yerow
  - Palladius: ежоу (ježou)
  - Sinological IPA ^(key): /jɛ³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: je⁴ juk⁶
  - Yale: yèh yuhk
  - Cantonese Pinyin: je⁴ juk⁹
  - Guangdong Romanization: yé⁴ yug⁶
  - Sinological IPA ^(key): /jɛː²¹ jʊk̚²/

Noun

椰肉

coconut meat

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