沒食子酸

Chinese

		Quercus infectoria gall; manjakani; oak gall	acid
trad. (沒食子酸)		沒食子	酸
simp. (没食子酸)		没食子	酸

Pronunciation

Mandarin
(Pinyin): mòshízǐsuān

(Zhuyin): ㄇㄛˋ ㄕˊ ㄗˇ ㄙㄨㄢ
Cantonese (Jyutping): mut⁶ sik⁶ zi² syun¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: mòshízǐsuān
  - Zhuyin: ㄇㄛˋ ㄕˊ ㄗˇ ㄙㄨㄢ
  - Tongyong Pinyin: mòshíhzǐhsuan
  - Wade–Giles: mo⁴-shih²-tzŭ³-suan¹
  - Yale: mwò-shŕ-dž-swān
  - Gwoyeu Romatzyh: mohshyrtzyysuan
  - Palladius: мошицзысуань (mošiczysuanʹ)
  - Sinological IPA ^(key): /mu̯ɔ⁵¹ ʂʐ̩³⁵ t͡sz̩²¹⁴⁻²¹ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mut⁶ sik⁶ zi² syun¹
  - Yale: muht sihk jí syūn
  - Cantonese Pinyin: mut⁹ sik⁹ dzi² syn¹
  - Guangdong Romanization: mud⁶ xig⁶ ji² xun¹
  - Sinological IPA ^(key): /muːt̚² sɪk̚² t͡siː³⁵ syːn⁵⁵/

Noun

沒食子酸

(organic chemistry) gallic acid

Derived terms

焦性沒食子酸／焦性没食子酸

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