油麦菜

See also: 油麥菜

Chinese

For pronunciation and definitions of 油麦菜 – see 莜麥菜 (“Referring to various cultivars of:”). (This term is the simplified form of 油麥菜, which is in turn a variant form of 莜麥菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.