滚刀肉

Chinese

For pronunciation and definitions of 滚刀肉 – see 滾刀肉 (“meat that rolls with the knife; unreasonable and difficult person; nuisance”). (This term is the simplified form of 滾刀肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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