滷蛋

Chinese

		brine; salt; gravy	egg; oval shaped
trad. (滷蛋/鹵蛋)		滷/鹵	蛋
simp. (卤蛋)		卤	蛋

Pronunciation

Mandarin
(Pinyin): lǔdàn

(Zhuyin): ㄌㄨˇ ㄉㄢˋ
Cantonese (Jyutping): lou⁵ daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǔdàn
  - Zhuyin: ㄌㄨˇ ㄉㄢˋ
  - Tongyong Pinyin: lǔdàn
  - Wade–Giles: lu³-tan⁴
  - Yale: lǔ-dàn
  - Gwoyeu Romatzyh: luudann
  - Palladius: лудань (ludanʹ)
  - Sinological IPA ^(key): /lu²¹⁴⁻²¹ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lou⁵ daan^6-2
  - Yale: lóuh dáan
  - Cantonese Pinyin: lou⁵ daan^6-2
  - Guangdong Romanization: lou⁵ dan^6-2
  - Sinological IPA ^(key): /lou̯¹³ taːn²²⁻³⁵/

Noun

滷蛋

spiced corned egg

Synonyms

(Hokkien) 滷卵／卤卵

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