滷鵝

See also: 卤鹅

Chinese

		brine; salt; gravy	goose
trad. (滷鵝)		滷	鵝
simp. (卤鹅)		卤	鹅

Pronunciation

Mandarin
(Pinyin): lǔ'é

(Zhuyin): ㄌㄨˇ ㄜˊ
Southern Min (Teochew, Peng'im): lou² gho⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǔ'é
  - Zhuyin: ㄌㄨˇ ㄜˊ
  - Tongyong Pinyin: lǔ-é
  - Wade–Giles: lu³-o²
  - Yale: lǔ-é
  - Gwoyeu Romatzyh: luuer
  - Palladius: луэ (lue)
  - Sinological IPA ^(key): /lu²¹⁴⁻²¹ ˀɤ³⁵/
Southern Min
- (Teochew)
  - Peng'im: lou² gho⁵
  - Pe̍h-ōe-jī-like: lóu gô
  - Sinological IPA ^(key): /lou⁵²⁻³⁵ ɡo⁵⁵/

Noun

滷鵝

braised goose, a Teochew dish

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