火箸

Chinese

		fire; angry; fierce fire; angry; fierce; fiery; thriving	chopsticks
trad. (火箸)		火	箸
simp. ^#(火箸)		火	箸

Pronunciation

Southern Min (Hokkien, POJ): hér-tīr / hé-tī / hóe-tī

Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hér-tīr
  - Tâi-lô: hér-tīr
  - IPA (Quanzhou): /hə⁵⁵⁴⁻²⁴ tɯ⁴¹/
- (Hokkien: Taipei, Xiamen)
  - Pe̍h-ōe-jī: hé-tī
  - Tâi-lô: hé-tī
  - Phofsit Daibuun: hefdi
  - IPA (Taipei): /he⁵³⁻⁴⁴ ti³³/
  - IPA (Xiamen): /he⁵³⁻⁴⁴ ti²²/
- (Hokkien: Kaohsiung, Zhangzhou)
  - Pe̍h-ōe-jī: hóe-tī
  - Tâi-lô: hué-tī
  - Phofsit Daibuun: hoefdi
  - IPA (Kaohsiung): /hue⁴¹⁻⁴⁴ ti³³/
  - IPA (Zhangzhou): /hue⁵³⁻⁴⁴ ti²²/

Noun

火箸

(Southern Min) fire tongs

Synonyms

火鉗／火钳 (huǒqián)
(Hokkien) 火夾／火夹

Japanese

Etymology 1

Kanji in this term
火	箸
ひ Grade: 1	はし > ばし Grade: S
kun’yomi

From 火(ひ) (hi, “fire”) + 箸(はし) (hashi, “chopsticks”). The hashi changes to bashi as an instance of rendaku (連濁).

Pronunciation

(Tokyo) ひばし [híꜜbàshì] (Atamadaka – [1])[1]
IPA^(key): [çiba̠ɕi]

Noun

火(ひ)箸(ばし) • (hibashi)

fire tongs

Etymology 2

Kanji in this term
火	箸
こ Grade: 1	じ Grade: S
tōon	irregular

Alternative spellings
火匙火筯 (deprecated)

The pronunciation is derived from the alternative spelling 火匙(こじ) (koji), although the word is now more commonly written with the character 箸.

Pronunciation

(Tokyo) こじ [kóꜜjì] (Atamadaka – [1])[1]
IPA^(key): [ko̞ʑi]

Noun

火(こ)箸(じ) • (koji)

fire tongs
(in Kōdō, the traditional Japanese art of incense burning) metal chopsticks used to manipulate the charcoal used

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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