灰汁

Chinese

		grey; ash	juice
trad. (灰汁)		灰	汁
simp. ^#(灰汁)		灰	汁

灰汁

For pronunciation and definitions of 灰汁 – see the following entry.

[noun] [from early 900s] lye, originally the clear alkaline liquid left after leaching wood ash in water

[noun] scum, the coagulated proteins and fats that gather on the surface of a pot of boiling food

[noun] [from 1700] components contained in vegetables that impart an acrid, astringent, or harsh flavor

(This term, 灰汁, is an alternative spelling of the above term.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.