炒芥兰

Chinese

For pronunciation and definitions of 炒芥兰 – see 炒芥蘭 (“to have one's thigh kicked and hurt”). (This term, 炒芥兰, is the simplified form of 炒芥蘭.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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