炒雞

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	fowl; chicken
trad. (炒雞/炒鷄)		炒	雞/鷄
simp. (炒鸡)		炒	鸡

Pronunciation

Mandarin
(Pinyin): chǎojī

(Zhuyin): ㄔㄠˇ ㄐㄧ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎojī
  - Zhuyin: ㄔㄠˇ ㄐㄧ
  - Tongyong Pinyin: chǎoji
  - Wade–Giles: chʻao³-chi¹
  - Yale: chǎu-jī
  - Gwoyeu Romatzyh: chaoji
  - Palladius: чаоцзи (čaoczi)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕi⁵⁵/

Noun

炒雞

(literally) stir-fried chicken

Adjective

炒雞

(chiefly Mainland China, slang) Alternative form of 超級／超级 (chāojí)

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