炒青

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	green (blue, black); Qinghai province (abbrev.)
trad. (炒青)		炒	青
simp. ^#(炒青)		炒	青

Pronunciation

Mandarin
(Pinyin): chǎoqīng

(Zhuyin): ㄔㄠˇ ㄑㄧㄥ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chǎoqīng
  - Zhuyin: ㄔㄠˇ ㄑㄧㄥ
  - Tongyong Pinyin: chǎocing
  - Wade–Giles: chʻao³-chʻing¹
  - Yale: chǎu-chīng
  - Gwoyeu Romatzyh: chaoching
  - Palladius: чаоцин (čaocin)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕʰiŋ⁵⁵/

Verb

炒青

to dry tea leaves in a hot dry pot (a technique of cooking tea)

Noun

炒青

roasting tea leaves (a technique of cooking tea)
tea leaves dried in a hot dry pot; pan-fired green tea

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