炙凤烹龙

Chinese

For pronunciation and definitions of 炙凤烹龙 – see 炙鳳烹龍. (This term, 炙凤烹龙, is the simplified form of 炙鳳烹龍.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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