炸锅

Chinese

For pronunciation and definitions of 炸锅 – see 炸鍋 (“to sputter or explode in a wok or pan; to become excited, angry or noisy; etc.”). (This term is the simplified form of 炸鍋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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