烧腩仔

Chinese

For pronunciation and definitions of 烧腩仔 – see 燒腩仔 (“small piece of roasted pork belly”). (This term, 烧腩仔, is the simplified form of 燒腩仔.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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