烧鹅

See also: 燒鵝

Chinese

For pronunciation and definitions of 烧鹅 – see 燒鵝 (“roast goose, a Cantonese dish”). (This term is the simplified form of 燒鵝).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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