焦饭䊓

Chinese

For pronunciation and definitions of 焦饭䊓 – see 焦飯䊓 (“dry rice crust; dry scorched rice”). (This term is the simplified form of 焦飯䊓).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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