焼き肉

Japanese

Alternative spelling
燒き肉 (kyūjitai)

For pronunciation and definitions of 焼き肉 – see the following entry.

[noun] grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods

[noun] Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade

(This term, 焼き肉, is an alternative spelling of the above term.)

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