煎饺

See also: 煎餃

Chinese

For pronunciation and definitions of 煎饺 – see 煎餃 (“pan-fried dumpling”). (This term, 煎饺, is the simplified form of 煎餃.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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