煮炒

Chinese

		to cook; to boil	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (煮炒)		煮	炒
simp. ^#(煮炒)		煮	炒

Pronunciation

Mandarin
(Pinyin): zhǔchǎo

(Zhuyin): ㄓㄨˇ ㄔㄠˇ
Cantonese (Jyutping): zyu² caau²
Southern Min
(Hokkien, POJ): chú-chhá / chír-chhá

(Teochew, Peng'im): ze² ca²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhǔchǎo [Phonetic: zhúchǎo]
  - Zhuyin: ㄓㄨˇ ㄔㄠˇ
  - Tongyong Pinyin: jhǔchǎo
  - Wade–Giles: chu³-chʻao³
  - Yale: jǔ-chǎu
  - Gwoyeu Romatzyh: juuchao
  - Palladius: чжучао (čžučao)
  - Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zyu² caau²
  - Yale: jyú cháau
  - Cantonese Pinyin: dzy² tsaau²
  - Guangdong Romanization: ju² cao²
  - Sinological IPA ^(key): /t͡syː³⁵ t͡sʰaːu̯³⁵/
Southern Min
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: chú-chhá
  - Tâi-lô: tsú-tshá
  - Phofsit Daibuun: zwzhar
  - IPA (Penang): /t͡su⁴⁴⁵⁻³³ t͡sʰa⁴⁴⁵/
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: chír-chhá
  - Tâi-lô: tsír-tshá
  - IPA (Singapore): /t͡sɯ⁴²⁻²⁴ t͡sʰa⁴²/
- (Teochew)
  - Peng'im: ze² ca²
  - Pe̍h-ōe-jī-like: tsṳ́ tshá
  - Sinological IPA ^(key): /t͡sɯ⁵²⁻³⁵ t͡sʰa⁵²⁻²¹/

Verb

煮炒

to cook and fry

Noun

煮炒

(Malaysia, Singapore) zi char (affordable, homestyle Chinese food sold in hawker centres and coffee shops)

Descendants

→ English: zi char, cze char, tze char

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