煲仔

Chinese

		pot or saucepan; to boil; cook or heat	minutely; young; duty minutely; young; duty; responsibility
trad. (煲仔)		煲	仔
simp. ^#(煲仔)		煲	仔

Pronunciation

Mandarin
(Pinyin): bāozǎi

(Zhuyin): ㄅㄠㄗㄞˇ
Cantonese (Jyutping): bou¹ zai²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: bāozǎi
  - Zhuyin: ㄅㄠㄗㄞˇ
  - Tongyong Pinyin: baozǎi
  - Wade–Giles: pao¹-tsai³
  - Yale: bāu-dzǎi
  - Gwoyeu Romatzyh: bautzae
  - Palladius: баоцзай (baoczaj)
  - Sinological IPA ^(key): /pɑʊ̯⁵⁵ t͡saɪ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bou¹ zai²
  - Yale: bōu jái
  - Cantonese Pinyin: bou¹ dzai²
  - Guangdong Romanization: bou¹ zei²
  - Sinological IPA ^(key): /pou̯⁵⁵ t͡sɐi̯³⁵/

Noun

煲仔

(chiefly Cantonese) small clay pot
(chiefly Cantonese) clay-pot dish; kamameshi

Derived terms

煲仔飯／煲仔饭 (bāozǎifàn)

See also

砂鍋／砂锅 (shāguō)
(Cantonese) 砂煲

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