熬煎

Chinese

		endure; to boil; stew endure; to boil; stew; to simmer	pan-fry
trad. (熬煎)		熬	煎
simp. ^#(熬煎)		熬	煎
anagram		煎熬

Pronunciation

Mandarin
(Pinyin): áojiān

(Zhuyin): ㄠˊ ㄐㄧㄢ
Cantonese (Jyutping): ngou⁴ zin¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: áojiān
  - Zhuyin: ㄠˊ ㄐㄧㄢ
  - Tongyong Pinyin: áojian
  - Wade–Giles: ao²-chien¹
  - Yale: áu-jyān
  - Gwoyeu Romatzyh: aurjian
  - Palladius: аоцзянь (aoczjanʹ)
  - Sinological IPA ^(key): /ˀɑʊ̯³⁵ t͡ɕi̯ɛn⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ngou⁴ zin¹
  - Yale: ngòuh jīn
  - Cantonese Pinyin: ngou⁴ dzin¹
  - Guangdong Romanization: ngou⁴ jin¹
  - Sinological IPA ^(key): /ŋou̯²¹ t͡siːn⁵⁵/

Verb

熬煎

to torment; to inflict mental suffering (on someone); (of one's heart) to be deeply worried; to be in great distress

Synonyms

折磨 (zhémó)
折騰／折腾 (zhēteng) (colloquial)
揉搓 (róucuō) (dialectal)
揉磨 (róumó) (dialectal)
擺治／摆治 (bǎizhì) (regional)
煎熬 (jiān'áo) (figurative)

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