熱鼎

Chinese

		heat; to heat up; fervent heat; to heat up; fervent; hot (of weather); warm up	ancient bronze cauldron; throne; (Min) wok
trad. (熱鼎)		熱	鼎
simp. (热鼎)		热	鼎

Pronunciation

Southern Min (Hokkien, POJ): lia̍t-tiáⁿ / jia̍t-tiáⁿ

Southern Min
- (Hokkien: Xiamen, Quanzhou)
  - Pe̍h-ōe-jī: lia̍t-tiáⁿ
  - Tâi-lô: lia̍t-tiánn
  - Phofsit Daibuun: liaddviar
  - IPA (Xiamen): /liɛt̚⁴⁻³² tiã⁵³/
  - IPA (Quanzhou): /liɛt̚²⁴⁻² tiã⁵⁵⁴/
- (Hokkien: Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: jia̍t-tiáⁿ
  - Tâi-lô: jia̍t-tiánn
  - Phofsit Daibuun: jiaddviar
  - IPA (Zhangzhou): /d͡ziɛt̚¹²¹⁻²¹ tiã⁵³/
  - IPA (Kaohsiung): /ziɛt̚⁴⁻³² tiã⁴¹/

Verb

熱鼎

(Mainland China Hokkien) to heat up cooking oil in a pan for cooking food
(Taiwanese Hokkien) to heat up the pan

Synonyms

(to heat up cooking oil): (Hokkien) 熱油／热油 (rèyóu)

Noun

熱鼎

(Taiwanese Hokkien) heated pan

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.